The black tides of heaven

Yang, J. Y., author

Detransition, baby

Peters, Torrey, author

Girl haven

Sturges, Lilah, author

The hazards of love. Book 1, Bright World

Stanley, Stan, author, illustrator

Light from uncommon stars

Aoki, Ryka, author

The love study : a novel

Ripper, Kris, author.

The passing playbook

Fitzsimons, Isaac, author

Sasha Masha

Borinsky, Agnes, author

The seep

Porter, Chana, 1984- author

The ship we built

Bean, Lexie, author

The thirty names of night : a novel

Joukhadar, Zeyn, author

Vanishing monuments : a novel

Stintzi, John Elizabeth, author

Zenobia July

Bunker, Lisa, author

100 million years of food : what our ancestors ate and why it matters today

Le, Stephen, author

Animal, vegetable, junk : a history of food, from sustainable to suicidal

Bittman, Mark, author

Canadians at table : food, fellowship, and folklore : a culinary history of Canada

Duncan, Dorothy

Candy : a century of panic and pleasure

Kawash, Samira, 1963-

Catching fire : how cooking made us human

Wrangham, Richard W., 1948-

Charlemagne's tablecloth : a piquant history of feasting

Fletcher, Nichola, 1951-

Cooked : a natural history of transformation

Pollan, Michael, author.

The cooking gene : a journey through African American culinary history in the Old South

Twitty, Michael, 1977- author

A curious history of food and drink

Crofton, Ian.

Delizia! : the epic history of the Italians and their food

Dickie, John, 1963-

Eat my words : reading women's lives through the cookbooks they wrote

Theophano, Janet.

An edible history of humanity

Standage, Tom

Empires of food : feast, famine, and the rise and fall of civilization

Frase, Evan D. G.

Extra virginity : the sublime and scandalous world of olive oil

Mueller, Tom

Food : the history of taste

Lost feast : culinary extinction and the future of food

Newman, Lenore, 1973- author

Meathooked : the history and science of our 2.5-million-year love affair with meat

Zaraska, Marta.

Menus from history. Volume 1 : historic meals and recipes for every day of the year

Clarkson, Janet, 1947-

The omnivore's dilemma : a natural history of four meals

Pollan, Michael, author

The restaurant : a 2,000-year history of dining out

Sitwell, William (William Ronald Sacheverell)

Snacks : a Canadian food history

Thiessen, Janis, 1971- author

A square meal : a culinary history of the Great Depression

Ziegelman, Jane, author.

Sugar : a bittersweet history

Abbott, Elizabeth.

Sweet invention : a history of dessert

Krondl, Michael

The taste of empire : how Britain's quest for food shaped the modern world

Collingham, E. M. (Elizabeth M.), author